Open AccessThe Characteristic of Black Bakau Fruit as Extract of Antioxidant Source
Author(s) -
Fitriany Podungge,
Sri Purwaningsih,
Tati Nurhayati
Publication year - 2015
Publication title -
jurnal pengolahan hasil perikanan indonesia
Language(s) - English
Resource type - Journals
eISSN - 2354-886X
pISSN - 2303-2111
DOI - 10.17844/jphpi.2015.18.2.140
Subject(s) - saponin , antioxidant , flavonoid , mangrove , chemistry , toxicity , food science , antioxidant capacity , botany , traditional medicine , biology , biochemistry , ecology , medicine , alternative medicine , organic chemistry , pathology