Open AccessInvitro Antidiabetic Activities of Agar, Agarosa, and Agaropectin from Gracilaria gigas Seaweed
Author(s) -
H H Hardoko,
Agnes Febriani,
Titri Sirantri
Publication year - 2015
Publication title -
jurnal pengolahan hasil perikanan indonesia
Language(s) - English
Resource type - Journals
eISSN - 2354-886X
pISSN - 2303-2111
DOI - 10.17844/jphpi.2015.18.2.128
Subject(s) - agar , agarose , gracilaria , algae , polysaccharide , chromatography , fraction (chemistry) , extraction (chemistry) , botany , biology , chemistry , food science , biochemistry , bacteria , genetics