Open AccessAKTIVITAS ANTIOKSIDAN DAN TINGKAT PENERIMAAN KONSUMEN PADA YOGHURT YANG DIPERKAYA DENGAN EKSTRAK Sargassum polycystum
Author(s) -
Amir Husni,
Maria Madalena,
U. Ustadi
Publication year - 2015
Publication title -
jurnal pengolahan hasil perikanan indonesia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2354-886X
pISSN - 2303-2111
DOI - 10.17844/jphpi.2015.18.2.108
Subject(s) - food science , antioxidant , chemistry , traditional medicine , ethanol , medicine , biochemistry
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