The Content Characteristics of Gum-sok-haeng-yong-ga-gok | Zendy

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The Content Characteristics of Gum-sok-haeng-yong-ga-gok

Author(s) -

김진희

Publication year - 2013

Publication title -

gojeon munhag yeon'gu

Language(s) - English

Resource type - Journals

ISSN - 1225-1445

DOI - 10.17838/korcla.2013..44.003

Subject(s) - food science , chemistry

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