Open AccessAssessment of nutriom in treatment of urolithiasis disease
Author(s) -
О И Аполихин,
А.В. Сивков,
Mikhail Yu Prosjannikov,
Igor A Shadyorkin,
О.В. Константинова,
С.А. Голованов,
N.V. Anokhin,
Maksim M Zelenskiy,
D.A. Voytko,
Nikolay A Galiev,
Marat G Gamzaev,
O.V. Dzhalilov Dzhalilov
Publication year - 2017
Publication title -
urologičeskie vedomosti
Language(s) - English
Resource type - Journals
eISSN - 2687-1416
pISSN - 2225-9074
DOI - 10.17816/uroved715-9
Subject(s) - stereotype (uml) , consumption (sociology) , psychology , medicine , social psychology , social science , sociology
In recent years in the world has registered a steady increase of urolithiasis disease (UD). Currently it is possible to identify the causes of stone formation and reduce the number of relapsing stones by assessing the chemical composition of the stone and examining the biochemical parameters of urine and blood. It is also necessary to evaluate the stereotype of the patient’s diet among other things. One of the most effective and common methods for assessing the dietary stereotype is questionnairring. To study the interrelation between the dietary stereotype and the UD was performed by the questionnaire - Questionnaire on the assessment of the stereotype of nutrition (QASN) by Lopatkin Urology Scientific Research Institute. The questionnaire is freely available on the Internet at www.nethealth.ru in the testing section. The QASN contains questions about the daily use of a particular group of products. All food products are divided into subgroups according to trade classification. Each group includes products that are the most often sold and used on the territory of the Russian Federation. After completing the questionnaire it calculates the number of elements used per day. The norms of consumption of each substance calculates for 1 kg of body weight of the patient and calculating automatically when the patient is filling in the column “body weight”. The obtained data are compared with the average daily consumption rate of these elements in the average person. In the event of detection of abnormalities in one or several parameters it is concluded that there are significant changes in the dietary pattern.