PRODUCTION OF ENVIRONMENTALLY SAFE PRODUCTS OF HORSE BREEDING BASED ON A COMPREHENSIVE STUDY OF THE CONTENT OF HEAVY METALS IN THE SOIL COVER OF BASHKORTOSTAN

Study of different natural and agricultural areas of the Republic of Bashkortostan on the content of heavy metals (HMs) in soils and forages has bioaccumulation, assess their effects on the body of horses and the identification of areas with acceptable terms for environmentally safe products and horse breeding. To do this requires the intensification of productive breeding-organization at all konefermah of the production of horse meat and drink, foraging and feeding horses, expanding the range of products of horse meat and broader participation of equestrian sport. Horse meat is prized primarily for its high-grade protein, b vitamins, especially niacin. It contains a large amount of iron and important microelements of cobalt, iodine, copper. By most measures is equivalent to beef horsemeat, but on the content of essential amino acids and microelements, especially lipotropic substances, horse meat has a considerable advantage. At present, the problem of assessing the availability of soil nutrients for plants, and in spite of the length of the study not only has not lost its relevance in terms of useful plants, but also expanded its borders through questions on the flow from soil into plants of harmful substances, toxic to plants, animals and humans. Essential trace elements (e.g., Cu Zn. Mn, Pb, CD) are in addition to the biochemical processes (photosynthesis, formation of organic-mineral compounds, respiration, transformation of substances, etc.) perform the role of polluting the soil cover substances and toxicants for plants, animals and humans in case of exceeding of MPC, since these heavy metals-active contaminants ecosystems (such as Pb, Zn and Cd-I CU-hazard class, hazard class, Mn (II)-(III) hazard class).