Open AccessASSESSMENT OF CORRELATION BETWEEN THE CONTENT OF POLYPHENOLS, PROANTHOCYANIDINS AND ANTIOXIDANT ACTIVITY IN “IN VITRO” TESTSIN FOOD AND MEDICINAL RAW PLANT MATERIALS
Author(s) -
И Б Перова,
Éller Ki
Publication year - 2012
Publication title -
reviews on clinical pharmacology and drug therapy
Language(s) - English
Resource type - Journals
eISSN - 2542-1875
pISSN - 1683-4100
DOI - 10.17816/rcf10249-50
Subject(s) - polyphenol , proanthocyanidin , food science , antioxidant , antioxidant capacity , raw material , chemistry , in vitro , traditional medicine , biochemistry , medicine , organic chemistry
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