Open AccessCOMPARISON OF CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF LAVENDER VARIETIES FROM POLAND
Author(s) -
Michalina Adaszyńska,
M. Swarcewicz
Publication year - 2012
Publication title -
reviews on clinical pharmacology and drug therapy
Language(s) - English
Resource type - Journals
eISSN - 2542-1875
pISSN - 1683-4100
DOI - 10.17816/rcf10231
Subject(s) - lavender , composition (language) , antibacterial activity , chemical composition , traditional medicine , chemistry , biology , food science , art , essential oil , medicine , bacteria , organic chemistry , literature , genetics
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