Open AccessHYGIENIC CHARACTERISTICS OF THE LABOUR PROCESS, WORKERS OF MILK-PROCESSING ENTERPRISES
Author(s) -
И С Ракитина,
A A Lyapkalo
Publication year - 2014
Publication title -
rossijskij mediko-biologičeskij vestnik imeni akademika i. p. pavlova/rossijskij mediko-biologičeskij vestnik imeni akademika i.p. pavlova
Language(s) - English
Resource type - Journals
eISSN - 2500-2546
pISSN - 0204-3475
DOI - 10.17816/pavlovj2014284-90
Subject(s) - process (computing) , dairy industry , business , process management , computer science , food science , operating system , chemistry