Open AccessDietary fats and the risk of incident Alzheimer disease (Arch. Neurol. — 2003. —Feb. — 60(2). — P. 194—200: англ.)
Author(s) -
Michelle Morris,
David Evans,
Julia L. Bienias,
Christy Tangney,
David A. Bennett,
Nitin Aggarwal,
J. Schneider,
R Wilson
Publication year - 2003
Publication title -
neurology bulletin
Language(s) - English
Resource type - Journals
eISSN - 2304-3067
pISSN - 1027-4898
DOI - 10.17816/nb89681
Subject(s) - disease , dementia , medicine , alzheimer's disease , degeneration (medical) , arch , neuroscience , pathology , psychology , history , archaeology
Alzheimer's disease, progressive brain degeneration, is the most common cause of progressive dementia in older populations. It has been shown that the characteristics of the diet of the elderly increase or decrease the risk of developing the disease.
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