Open AccessOn the treatment of consumption of saltless food by Herrmannsdorfer. R. Müller (Deut. Arch. f. klin. Med., Bd 158, No. 1-2)
Publication year - 1928
Publication title -
kazanskij medicinskij žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9359
pISSN - 0368-4814
DOI - 10.17816/kazmj91167
Subject(s) - arch , food consumption , consumption (sociology) , zoology , medicine , food science , mathematics , chemistry , biology , philosophy , economics , agricultural economics , engineering , structural engineering , aesthetics
7 cases of medium strength, productive-cirrhotic form of tbc were treated with this diet by R. Mller and he absolutely did not see any difference compared to cases of the same strength, which were on salted food.