Open AccessLiver diets in pernicious anemia. R. Jungmann (Klin. W., 1928, No. 10)
Publication year - 1928
Publication title -
kazanskij medicinskij žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9359
pISSN - 0368-4814
DOI - 10.17816/kazmj90831
Subject(s) - pernicious anemia , anemia , medicine , physiology , endocrinology , chemistry
The author explains the favorable effect of such a diet not by increasing blood formation, but by reducing the decay of blood cells, and the active ingredient (which is contained, besides liver, also in meat and kidneys) does not directly affect the blood, but specifically on the reticulo-endothelial metabolic apparatus, substances.