Open AccessGarlic in hypertension. H. Schwahn (Schweiz. med. W., 1928, No. 5)
Publication year - 1928
Publication title -
kazanskij medicinskij žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9359
pISSN - 0368-4814
DOI - 10.17816/kazmj90811
Subject(s) - blood pressure , raising (metalworking) , sense (electronics) , medicine , chemistry , metallurgy , materials science
The author saw a very favorable effect of garlic preparations (allizatin) especially for hypertension in younger people not so much in the sense of lowering blood pressure, but in the sense of raising sub-activity.