The reasons occupational traumata in meat industry | Zendy

I. А. Nushtaev | Zendy; T. L. Nushtaeva | Zendy

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The reasons occupational traumata in meat industry

Author(s) -

I. А. Nushtaev,

T. L. Nushtaeva

Publication year - 1991

Publication title -

kazan medical journal

Language(s) - English

Resource type - Journals

eISSN - 2587-9359

pISSN - 0368-4814

DOI - 10.17816/kazmj89559

Subject(s) - principal (computer security) , meat packing industry , occupational safety and health , occupational exposure , environmental health , business , forensic engineering , medicine , engineering , food science , chemistry , computer science , computer security , pathology

The investigation of occupational traumatism for 19811989 is performed at the meat industry plants of the Saratov region. The main reasons of traumatism and principal traumatizing agents are revealed. The circumstances of the origin of occupational traumata are considered. The following prophylactic measures are presented: organizational, sanitary-and-hygienic, medical.

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