Open AccessThe reasons occupational traumata in meat industry
Author(s) -
I. А. Nushtaev,
T. L. Nushtaeva
Publication year - 1991
Publication title -
kazanskij medicinskij žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9359
pISSN - 0368-4814
DOI - 10.17816/kazmj89559
Subject(s) - principal (computer security) , meat packing industry , occupational safety and health , occupational exposure , environmental health , business , forensic engineering , medicine , engineering , food science , chemistry , computer science , computer security , pathology
The investigation of occupational traumatism for 19811989 is performed at the meat industry plants of the Saratov region. The main reasons of traumatism and principal traumatizing agents are revealed. The circumstances of the origin of occupational traumata are considered. The following prophylactic measures are presented: organizational, sanitary-and-hygienic, medical.