Open AccessAbout pathogenetic therapy of food toxicoinfections of salmonella etiology
Author(s) -
M. X. Turyanov
Publication year - 1983
Publication title -
kazanskij medicinskij žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9359
pISSN - 0368-4814
DOI - 10.17816/kazmj88046
Subject(s) - salmonella , etiology , medicine , food science , biology , bacteria , genetics
From 1977 to 1980, 324 patients with food toxicoinfections were under our supervision, 148 of them had coprocultures of various groups of salmonella isolated. Food toxicoinfection of moderate severity was noted in 267 patients, severe in 57.