Open AccessRationalizing hospital nutrition
Author(s) -
I. E. Golubovsky,
I. M. Funt
Publication year - 2021
Publication title -
kazanskij medicinskij žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9359
pISSN - 0368-4814
DOI - 10.17816/kazmj81411
Subject(s) - consumption (sociology) , unemployment , production (economics) , task (project management) , food consumption , business , set (abstract data type) , connection (principal bundle) , labour economics , economics , economic growth , sociology , agricultural economics , microeconomics , engineering , management , computer science , social science , structural engineering , programming language
The decisive successes in the construction of the USSR, the cultural growth of the masses and the involvement of members of the working family in production, in connection with the complete elimination of unemployment, set before the consumer cooperation the task of gradually switching food supply from individual consumption to public catering, as the first condition for the transition from small, single household to a large, socialized one. "