Open AccessEffect of mare and cow kumis on gastric secretion
Author(s) -
L. B. Shalman
Publication year - 2021
Publication title -
kazanskij medicinskij žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9359
pISSN - 0368-4814
DOI - 10.17816/kazmj80451
Subject(s) - gastric secretion , secretion , medicine , biology , endocrinology
Kumis is a product of two fermentation, brought to a well-known equilibrium - lactic acid and alcohol. In this case, milk proteins, mainly casein, undergo partial hydrolysis, passing into solution.