Open AccessSociety of Physicians at Kazan University. Vol. 21 No. 2 (1925)
Publication year - 1925
Publication title -
kazanskij medicinskij žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9359
pISSN - 0368-4814
DOI - 10.17816/kazmj80246
Subject(s) - albumin , egg albumin , chemistry , medicine , chromatography , biochemistry
Assn. S.I. Afonsky reported the results of his experimental studies on the effect of proteins on the heart, carried out in the Physiological Laboratory of Kaz. Vet. Institute. The reporter experimented with an isolated frog heart by passing through it chicken egg protein, Kahlbaum's egg albumin and milk in solutions of various concentrations. In the report's debate prof. V. M. Aristovsky and N. K. Goryaev.