Anti-rachitic effect of oil exposed to ultraviolet rays | Zendy

Michelle Levinson | Zendy

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Anti-rachitic effect of oil exposed to ultraviolet rays

Author(s) -

Michelle Levinson

Publication year - 2020

Publication title -

kazan medical journal

Language(s) - English

Resource type - Journals

eISSN - 2587-9359

pISSN - 0368-4814

DOI - 10.17816/kazmj52941

Subject(s) - unsaponifiable , rickets , ultraviolet , food science , phytosterol , quartz , vitamin d and neurology , ultraviolet radiation , chemistry , fraction (chemistry) , materials science , chromatography , medicine , physics , radiochemistry , optics , composite material

Hess (Zeit. F. Kindhlk., Bd. 39) illuminated vegetable oils with a quartz lamp from a distance of 33 centimeters. In one hour. The oils acquired a fishy smell and anti-rachitic properties. The addition of such oil in the amount of 0.1 to the diet, which can cause rickets in rats, protects them from disease. Antirachitic properties are due to the unsaponifiable fraction of the oil, consisting of phytosterol.

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