Enzyme preparations for the correction of digestion | Zendy

G. Yu. Merkurieva | Zendy

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Enzyme preparations for the correction of digestion

Author(s) -

G. Yu. Merkurieva

Publication year - 1995

Publication title -

kazan medical journal

Language(s) - English

Resource type - Journals

eISSN - 2587-9359

pISSN - 0368-4814

DOI - 10.17816/kazmj100895

Subject(s) - enzyme , digestion (alchemy) , gastrointestinal tract , digestive tract , biochemistry , digestive enzyme , hydrolysis , chemistry , enzyme assay , pancreas , biology , medicine , lipase , chromatography

Enzyme therapy is an intensively developing area of medicine. Enzyme preparations (EP) are most widely used as a means of replacement therapy for diseases of the digestive system. The therapeutic effect, due to the hydrolytic activity of their constituent enzymes in relation to the main food substrates - proteins, fats, carbohydrates, is to compensate for the deficiency of their own enzymes, resulting from a decrease in the exocrine function of the pancreas or under unfavorable conditions for digestion in the gastrointestinal tract [1, 3].

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