Open AccessCauses of occupational injuries in the dairy industry
Author(s) -
I. А. Nushtaev
Publication year - 1989
Publication title -
kazanskij medicinskij žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9359
pISSN - 0368-4814
DOI - 10.17816/kazmj100230
Subject(s) - environmental health , occupational safety and health , business , psychology , medicine , pathology
All the causes of occupational traumatism can be grouped into three groups: technical, sanitary-hygienic and organizational-personal (subjective).The study of occupational traumatism at the dairy industry enterprises of the Saratov region in 1967-1976 and in 1977-1986 showed that during the first observation period the organizational-personal (subjective) causes amounted to 48.1%, sanitary-hygienic causes to 17.4%, technical causes to 19.6%, and other causes to 14.9%. In the second observation period, the ratio of causes was different: technical causes accounted for 9.4%, sanitary and hygienic causes for 23.8%, and subjective causes for 66.8%.