Open AccessEnteral oxygen therapy ((Scientific and Practical conference) (21-24/XII 1968, Kiev))
Author(s) -
A. A. Akhmetzyanov
Publication year - 1969
Publication title -
kazanskij medicinskij žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9359
pISSN - 0368-4814
DOI - 10.17816/kazmj100162
Subject(s) - ingestion , enteral administration , etiology , medicine , oxygen , pathological , hypoxia (environmental) , intensive care medicine , egg white , food science , chemistry , parenteral nutrition , organic chemistry
Noting the great role of hypoxia in the etiology and pathogenesis of aging, N. N. Sirotinin (Kiev) in 1960 proposed ingestion of oxygen foam for the prevention and treatment of pathological processes in premature aging. As a foaming liquid, N. N. Sirotinin recommends using beer, juices of various kinds, to which foaming agents (egg white, soap root, etc.) are added for better foaming.