Multi-component symbiosis of Legumes with beneficial soil microbes: genetic and evolutionary basis of application in sustainable crop production | Zendy

Oksana Y. Shtark | Zendy; Aleksey U Borisov | Zendy; Vladimir A. Zhukov | Zendy; Т. А. Неманкин | Zendy; И. А. Тихонович | Zendy

Open Access

Multi-component symbiosis of Legumes with beneficial soil microbes: genetic and evolutionary basis of application in sustainable crop production

Author(s) -

Oksana Y. Shtark,

Aleksey U Borisov,

Vladimir A. Zhukov,

Т. А. Неманкин,

И. А. Тихонович

Publication year - 2011

Publication title -

ecological genetics

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.148

H-Index - 3

eISSN - 2411-9202

pISSN - 1811-0932

DOI - 10.17816/ecogen9280-94

Subject(s) - symbiosis , biology , component (thermodynamics) , agriculture , sustainable agriculture , arbuscular mycorrhizal fungi , crop , microbiology and biotechnology , microorganism , crop production , agroforestry , agronomy , ecology , bacteria , genetics , horticulture , physics , inoculation , thermodynamics

Leguminous plants have a genetic system that provides interaction with different beneficial soil microorganisms (BSM). The system has been formed on the basis of the genetic mechanisms that had arisen during the co-evolution of plants with arbuscular-mycorrhizal (AM) fungi and appeared to provide pre-adaptations for further evolution of interaction with various BSM. A concept of the use of BSM in sustainable agriculture is proposed, which postulates an establishment of the multi-component beneficial plant-microbe communities based on varieties of legumes with high potential for interaction with the BSM.

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