Open AccessMulti-component symbiosis of Legumes with beneficial soil microbes: genetic and evolutionary basis of application in sustainable crop production
Author(s) -
O. Y. Shtark,
Штарк Оксана Юрьевна,
Aleksey U Borisov,
Борисов Алексей Юрьевич,
В. А. Жуков,
Жуков Владимир Александрович,
Т. А. Неманкин,
Неманкин Тимофей Александрович,
И. А. Тихонович,
Тихонович Игорь Анатольевич
Publication year - 2011
Publication title -
èkologičeskaâ genetika
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.148
H-Index - 3
eISSN - 2411-9202
pISSN - 1811-0932
DOI - 10.17816/ecogen9280-94
Subject(s) - symbiosis , biology , component (thermodynamics) , agriculture , sustainable agriculture , arbuscular mycorrhizal fungi , crop , microbiology and biotechnology , microorganism , crop production , agroforestry , agronomy , ecology , bacteria , genetics , horticulture , physics , inoculation , thermodynamics
Leguminous plants have a genetic system that provides interaction with different beneficial soil microorganisms (BSM). The system has been formed on the basis of the genetic mechanisms that had arisen during the co-evolution of plants with arbuscular-mycorrhizal (AM) fungi and appeared to provide pre-adaptations for further evolution of interaction with various BSM. A concept of the use of BSM in sustainable agriculture is proposed, which postulates an establishment of the multi-component beneficial plant-microbe communities based on varieties of legumes with high potential for interaction with the BSM.