Open AccessAnalysis Of Pea (Pisum Sativum L.) Source Material For Breeding Of Cultivars With High Symbiotic Potential And Choice Of Criteria For Its Evaluation
Author(s) -
O. Y. Shtark,
Т. Н. Данилова,
Татьяна Сергеевна Наумкина,
А Г Васильчиков,
Vladimir Chebotar,
Alexander E Kazakov,
Aleksandr Zhernakov,
Т. А. Неманкин,
Nina A Prilepskaya,
Aleksey U Borisov,
И. А. Тихонович
Publication year - 2006
Publication title -
èkologičeskaâ genetika
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.148
H-Index - 3
eISSN - 2411-9202
pISSN - 1811-0932
DOI - 10.17816/ecogen4222-28
Subject(s) - sativum , legume , biology , pisum , cultivar , agronomy , symbiosis , inoculation , productivity , plant breeding , dry weight , horticulture , bacteria , genetics , macroeconomics , economics
Double inoculation with arbuscular mycorhizal fungi and nodule bacteria was shown to increase seed productivity and plant dry weight in most of pea genotypes studied. Sometimes it can exceed the effect of mineral fertilizers.Seed productivity and plant dry weight were chosen as main criteria for evaluation of symbiosis effectiveness of legume crops. Expediency of legume breeding to improve symbiotic potential of legume varieties was proven and the genotypes to be used in such breeding programs were identified.