Open AccessThe use of gum arabic in the washing compositions of surfactants
Author(s) -
А. А. Ivanova,
Maria Alekseevna Bulatova
Publication year - 2012
Publication title -
izvestiâ mgtu "mami"
Language(s) - English
Resource type - Journals
eISSN - 2949-1428
pISSN - 2074-0530
DOI - 10.17816/2074-0530-68339
Subject(s) - gum arabic , homogenization (climate) , arabic , polysaccharide , food industry , chemistry , emulsion , chemical engineering , pulp and paper industry , materials science , process engineering , chromatography , food science , organic chemistry , engineering , biodiversity , ecology , linguistics , philosophy , biology
Gum Arabic (GA) is a unique polysaccharide which has excellent emulsifying and encapsulating properties. GA is very widely used in food and non-food industry. Emulsive stability depends on concentration, temperature as well as on homogenization time. Thus the priority task of this research work is to improve the quality of final products by getting stable emulsions under the conditions that allow to vary the time of homogenization.