Open AccessInstrumentation and methodological support of determination of waterand fat-soluble antioxidants
Author(s) -
P. A. Fedina,
К. П. Латышенко
Publication year - 2012
Publication title -
izvestiâ mgtu "mami"
Language(s) - English
Resource type - Journals
eISSN - 2949-1428
pISSN - 2074-0530
DOI - 10.17816/2074-0530-68291
Subject(s) - food science , fish <actinopterygii> , chemistry , water soluble , chromatography , biology , organic chemistry , fishery
The paper describes the selection of optimal operating conditions of amperometric detector work for determination of water-soluble antioxidants, modernization of the instrument for analysis of fat-soluble antioxidants. The authors developed the design of the layout of the first domestic universal multi-purpose portable liquid chromatograph. This allowed for the first time to measure the total content of antioxidants in meat, fish and dairy products; expand the data content of antioxidants by adding sections: spices and seasonings, meat, fish and dairy products; to examine the question of the optimal balance in the human diet of water - and fat-soluble antioxidants.