Open AccessSearch of technical factors of the liquid submerged cultivation process of the mycoprotein strain
Author(s) -
E. O Nemanova,
T. V Rusinova,
E. S Gorshina,
V. V Birukov
Publication year - 2013
Publication title -
izvestiya mgtu mami
Language(s) - English
Resource type - Journals
eISSN - 2949-1428
pISSN - 2074-0530
DOI - 10.17816/2074-0530-67929
Subject(s) - mycelium , strain (injury) , liquid medium , food science , chemistry , process (computing) , chromatography , biology , botany , computer science , operating system , anatomy
In this article was made determination of technical factors of the liquid submerged cultivation process of the mycoprotein strain Fusarium sambucinum D-104. Effect of pH-control on the growth of mycelium and the production of protein substances in a wide pH range has been revealed.
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