Open AccessThe Use of UV-vis Spectroscopy Technique for Investigation of Organic Compounds in Saccharine Substrates
Author(s) -
Maria do Socorro Mascarenhas Santos,
Margareth Batistote,
Cláudia Andréa Lima Cardoso
Publication year - 2022
Publication title -
orbital
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.167
H-Index - 4
ISSN - 1984-6428
DOI - 10.17807/orbital.v14i3.17431
Subject(s) - chemistry , fermentation , sugar , distilled water , yeast , absorption (acoustics) , food science , composition (language) , centrifugation , chromatography , biochemistry , materials science , linguistics , philosophy , composite material