Open AccessTechnological Use of Flour Obtained from the Byproducts of Passion Fruit Albedo and the Residue of the Extraction of the Star Fruit Juice in the Formulation of Cereal Bars
Author(s) -
Jéssica Bordim,
J. C. Amorim,
Rafael Sari,
Ana Carolyna Turra da Silva,
Anne Raquel Sotiles,
Edimir Andrade Pereira
Publication year - 2018
Publication title -
orbital
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.167
H-Index - 4
ISSN - 1984-6428
DOI - 10.17807/orbital.v10i3.1102
Subject(s) - passion fruit , fruit juice , residue (chemistry) , food science , mathematics , extraction (chemistry) , chemistry , environmental science , chromatography , organic chemistry