Open AccessEffect of Reduction Temperature and Time on The Reduction of Graphene Oxide with White Cabbage Extract
Author(s) -
Nurşah Kütük,
Sevil Çetinkaya
Publication year - 2021
Publication title -
bitlis eren üniversitesi fen bilimleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 2147-3188
pISSN - 2147-3129
DOI - 10.17798/bitlisfen.930796
Subject(s) - graphene , oxide , reducing agent , fourier transform infrared spectroscopy , materials science , chemistry , nuclear chemistry , chemical engineering , nanotechnology , organic chemistry , engineering
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