Open AccessInvestigation of Some Microbiological and Chemical Properties of Different Cheeses
Author(s) -
Ahmet Harmankaya,
Sezen Harmankaya
Publication year - 2020
Publication title -
bitlis eren üniversitesi fen bilimleri dergisi/bitlis eren üniversitesi fen bilimleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 2147-3188
pISSN - 2147-3129
DOI - 10.17798/bitlisfen.658163
Subject(s) - food science , water content , moisture , mesophile , chemistry , salmonella , aerobic bacteria , bacteria , biology , genetics , geotechnical engineering , organic chemistry , engineering