Open AccessDetermination of Biogenic Amine Formation and Microbiological Changes in Carp (Cyprinus carpio L., 1758) Frozen Storage
Author(s) -
Tuncer Çakmak,
Yakup Can Sancak
Publication year - 2019
Publication title -
bitlis eren üniversitesi fen bilimleri dergisi/bitlis eren üniversitesi fen bilimleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 2147-3188
pISSN - 2147-3129
DOI - 10.17798/bitlisfen.649996
Subject(s) - cadaverine , food science , microorganism , chemistry , putrescine , tryptamine , cyprinus , biogenic amine , total viable count , carp , spermidine , food spoilage , biology , fish <actinopterygii> , bacteria , biochemistry , fishery , receptor , neurotransmitter , genetics , enzyme