Open AccessPresence of Staphylococcus aureus and Shiga Toxigenic Escherichia coli O157:H7 in Raw Meat in Ağrı, Turkey
Author(s) -
Naim Deniz Ayaz,
Gizem Copuroglu,
Erdem Örmeci,
Barış Öz
Publication year - 2016
Publication title -
international journal of enteric pathogens
Language(s) - English
Resource type - Journals
eISSN - 2345-3362
pISSN - 2322-5866
DOI - 10.17795/ijep36523
Subject(s) - staphylococcus aureus , escherichia coli , raw meat , microbiology and biotechnology , food science , biology , bacteria , gene , genetics , biochemistry
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