Open AccessINNOVATIVE APPROACHES IN THE PRODUCTION OF TRADITIONAL TULUM CHEESE
Author(s) -
Tuğba KARABEKMEZ-ERDEM
Publication year - 2021
Publication title -
kahramanmaraş sütçü i̇mam üniversitesi mühendislik bilimleri dergisi
Language(s) - English
Resource type - Journals
ISSN - 1309-1751
DOI - 10.17780/ksujes.857964
Subject(s) - mathematics , humanities , biology , food science , horticulture , physics , art
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