Open AccessINNOVATIVE APPROACHES IN THE PRODUCTION OF TRADITIONAL TULUM CHEESE
Author(s) -
Tuğba Karabekmez-Erdem
Publication year - 2021
Publication title -
kahramanmaraş sütçü imam universitesi mühendislik bilimleri dergisi
Language(s) - English
Resource type - Journals
ISSN - 1309-1751
DOI - 10.17780/ksujes.857964
Subject(s) - mathematics , humanities , biology , food science , horticulture , physics , art