Open AccessUTILIZATION of OLIVE STONE as VALUABLE SOURCE of BIOACTIVE MOLECULES
Author(s) -
Sibel Bölek
Publication year - 2020
Publication title -
kahramanmaraş sütçü i̇mam üniversitesi mühendislik bilimleri dergisi
Language(s) - English
Resource type - Journals
ISSN - 1309-1751
DOI - 10.17780/ksujes.749091
Subject(s) - ingredient , food science , dietary fiber , food industry , olive oil , food waste , chemistry , fiber , pulp and paper industry , microbiology and biotechnology , waste management , biology , engineering , organic chemistry
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