Open AccessVarious Properties of Whey and Possibilities of Its Utilisation
Author(s) -
Mehmet Yüksel,
Arzu Kavaz Yüksel,
Hilal Ürüşan
Publication year - 2019
Publication title -
kahramanmaraş sütçü imam universitesi mühendislik bilimleri dergisi
Language(s) - English
Resource type - Journals
ISSN - 1309-1751
DOI - 10.17780/ksujes.565372
Subject(s) - zoology , microbiology and biotechnology , food science , chemistry , biology