Open AccessEffects of co-culturing Schizochytrium sp. and Escherichia coli cells on biomass and Docosahexaenoic acid (DHA) production
Author(s) -
Deniz Şahin
Publication year - 2021
Publication title -
cumhuriyet science journal
Language(s) - English
Resource type - Journals
eISSN - 2587-246X
pISSN - 2587-2680
DOI - 10.17776/csj.931137
Subject(s) - docosahexaenoic acid , escherichia coli , biology , food science , biomass (ecology) , microorganism , bacteria , heterotroph , microbiology and biotechnology , biochemistry , fatty acid , polyunsaturated fatty acid , ecology , genetics , gene