Open AccessDetermination of the chemical structure of diet biscuits with modern enstrumental techniques
Author(s) -
İdil Karaca Açarı
Publication year - 2021
Publication title -
cumhuriyet science journal
Language(s) - English
Resource type - Journals
eISSN - 2587-246X
pISSN - 2587-2680
DOI - 10.17776/csj.837862
Subject(s) - food science , dietary fiber , fiber , mathematics , chemistry , materials science , composite material