Open AccessModification by natural sources to reduce immuno-reactivity of milk proteins
Author(s) -
Recep Akkaya,
Birnur Akkaya,
Sevil Çetinkaya
Publication year - 2020
Publication title -
cumhuriyet science journal
Language(s) - English
Resource type - Journals
eISSN - 2587-246X
pISSN - 2587-2680
DOI - 10.17776/csj.657593
Subject(s) - glycation , chemistry , allergen , ascorbic acid , food science , epitope , immunoglobulin e , biochemistry , antibody , immunology , allergy , biology , receptor