Open AccessInvestigation of Lactobacillus gasseri MA-2 as Probiotic Candidate
Author(s) -
Meltem Asan-Ozusaglam,
Ayşe Günyaktı
Publication year - 2020
Publication title -
cumhuriyet science journal
Language(s) - English
Resource type - Journals
eISSN - 2587-246X
pISSN - 2587-2680
DOI - 10.17776/csj.654353
Subject(s) - probiotic , lactobacillus gasseri , microbiology and biotechnology , penicillin , cloxacillin , lactic acid , pepsin , food science , chemistry , bacteria , biology , antibiotics , biochemistry , enzyme , genetics