Open AccessInterference-free determination of carmine in food samples using ultrasonic assisted cloud point extraction coupled with spectrophotometry
Author(s) -
Adıl Elık
Publication year - 2019
Publication title -
cumhuriyet science journal
Language(s) - English
Resource type - Journals
eISSN - 2587-246X
pISSN - 2587-2680
DOI - 10.17776/csj.486753
Subject(s) - extraction (chemistry) , chromatography , cloud point , detection limit , chemistry , spectrophotometry , linear range , solvent , aqueous solution , analytical chemistry (journal) , organic chemistry