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ISOLAMENTO SOCIAL E OS IMPACTOS CAUSADOS NO EVENTO GASTRONÔMICO TASTE OF SÃO PAULO
Author(s) -
MARIA CAROLINA GOMES DE CARVALHO DA COSTA ARAUJO
Publication year - 2022
Language(s) - Portuguese
Resource type - Dissertations/theses
DOI - 10.17771/pucrio.acad.57063
Subject(s) - taste , biology , food science

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