Open AccessISOLAMENTO SOCIAL E OS IMPACTOS CAUSADOS NO EVENTO GASTRONÔMICO TASTE OF SÃO PAULO
Author(s) -
MARIA CAROLINA GOMES DE CARVALHO DA COSTA ARAUJO
Publication year - 2021
Language(s) - Portuguese
Resource type - Dissertations/theses
DOI - 10.17771/pucrio.acad.57063
Subject(s) - taste , event (particle physics) , advertising , covid-19 , isolation (microbiology) , business , marketing , food science , medicine , biology , disease , physics , pathology , quantum mechanics , infectious disease (medical specialty) , microbiology and biotechnology
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