FATORES PERCEBIDOS COMO FUNDAMENTAIS PARA A LONGEVIDADE DE PEQUENOS EMPREENDIMENTOS DO SETOR ALIMENTÍCIO DA ROCINHA | Zendy

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FATORES PERCEBIDOS COMO FUNDAMENTAIS PARA A LONGEVIDADE DE PEQUENOS EMPREENDIMENTOS DO SETOR ALIMENTÍCIO DA ROCINHA

Author(s) -

GABRIEL REIS DE CARVALHO GOMES

Publication year - 2022

Language(s) - Portuguese

Resource type - Dissertations/theses

DOI - 10.17771/pucrio.acad.56963

Subject(s) - political science , humanities , art

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