Open AccessFATORES PERCEBIDOS COMO FUNDAMENTAIS PARA A LONGEVIDADE DE PEQUENOS EMPREENDIMENTOS DO SETOR ALIMENTÍCIO DA ROCINHA
Author(s) -
GABRIEL REIS DE CARVALHO GOMES
Publication year - 2021
Language(s) - Portuguese
Resource type - Dissertations/theses
DOI - 10.17771/pucrio.acad.56963
Subject(s) - entrepreneurship , categorization , work (physics) , business , management , focus (optics) , business administration , engineering , economics , computer science , finance , mechanical engineering , physics , optics , artificial intelligence
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