z-logo
open-access-imgOpen Access
FOOD DESIGN: UM OLHAR SISTÊMICO SOBRE O PAPEL DO CHEF DE COZINHA
Author(s) -
ELLEN SILVA LOPES GONZALEZ AGUILERA
Publication year - 2021
Language(s) - Portuguese
Resource type - Dissertations/theses
DOI - 10.17771/pucrio.acad.52940
Subject(s) - gastronomy , service (business) , marketing , work (physics) , business , service design , food systems , supply chain , participatory action research , service provider , engineering , agriculture , sociology , geography , food security , tourism , mechanical engineering , archaeology , anthropology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom