FOOD DESIGN: UM OLHAR SISTÊMICO SOBRE O PAPEL DO CHEF DE COZINHA
Author(s) -
ELLEN SILVA LOPES GONZALEZ AGUILERA
Publication year - 2021
Language(s) - Portuguese
Resource type - Dissertations/theses
DOI - 10.17771/pucrio.acad.52940
Subject(s) - gastronomy , service (business) , marketing , work (physics) , business , service design , food systems , supply chain , participatory action research , service provider , engineering , agriculture , sociology , geography , food security , tourism , mechanical engineering , archaeology , anthropology
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