Open AccessPERCEPÇÃO DA SUSTENTABILIDADE SOB O OLHAR DE DONOS DE BARES E RESTAURANTES DURANTE A PANDEMIA DE COVID 19
Author(s) -
JOAO PEDRO BASSO
Publication year - 2021
Language(s) - Portuguese
Resource type - Dissertations/theses
DOI - 10.17771/pucrio.acad.51719
Subject(s) - sustainability , covid-19 , business , sustainable development , pandemic , theme (computing) , humanities , political science , economy , economics , art , law , medicine , ecology , disease , pathology , infectious disease (medical specialty) , biology , computer science , operating system