PERCEPÇÃO DA SUSTENTABILIDADE SOB O OLHAR DE DONOS DE BARES E RESTAURANTES DURANTE A PANDEMIA DE COVID 19 | Zendy

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PERCEPÇÃO DA SUSTENTABILIDADE SOB O OLHAR DE DONOS DE BARES E RESTAURANTES DURANTE A PANDEMIA DE COVID 19

Author(s) -

JOAO PEDRO BASSO

Publication year - 2020

Language(s) - Portuguese

Resource type - Dissertations/theses

DOI - 10.17771/pucrio.acad.51719

Subject(s) - sustainability , covid-19 , sustainable development , business , pandemic , humanities , welfare economics , political science , geography , economics , art , ecology , biology , law , medicine , disease , pathology , infectious disease (medical specialty)

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