Open AccessA QUALIDADE DO ATENDIMENTO COMO DIFERENCIAL COMPETITIVO NO MERCADO GASTRONÔMICO DO RIO DE JANEIRO
Author(s) -
GUILLERMO ENRIQUE THIENGO
Publication year - 2018
Language(s) - Portuguese
Resource type - Dissertations/theses
DOI - 10.17771/pucrio.acad.37483
Subject(s) - competition (biology) , business , marketing , closing (real estate) , prosperity , service (business) , service quality , advertising , quality (philosophy) , customer service , economics , finance , economic growth , ecology , philosophy , epistemology , biology
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