A QUALIDADE DO ATENDIMENTO COMO DIFERENCIAL COMPETITIVO NO MERCADO GASTRONÔMICO DO RIO DE JANEIRO | Zendy

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A QUALIDADE DO ATENDIMENTO COMO DIFERENCIAL COMPETITIVO NO MERCADO GASTRONÔMICO DO RIO DE JANEIRO

Author(s) -

GUILLERMO ENRIQUE THIENGO

Publication year - 2019

Language(s) - Portuguese

Resource type - Dissertations/theses

DOI - 10.17771/pucrio.acad.37483

Subject(s) - political science , geography , humanities , physics , art

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