IMPACTO DA PADRONIZAÇÃO DE PRODUTO NO CONSUMO E NO BEM-ESTAR: O CASO BRASILEIRO DO AÇÚCAR | Zendy

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IMPACTO DA PADRONIZAÇÃO DE PRODUTO NO CONSUMO E NO BEM-ESTAR: O CASO BRASILEIRO DO AÇÚCAR

Author(s) -

ROSA MARINA ROSAS MENESES

Publication year - 2018

Language(s) - Portuguese

Resource type - Dissertations/theses

DOI - 10.17771/pucrio.acad.35470

Subject(s) - humanities , political science , art

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