Open AccessDESIGN RELACIONAL: UMA POSSIBILIDADE PARA A CONEXÃO, VIABILIZAÇÃO E VALORIZAÇÃO DE PRODUTOS ALIMENTÍCIOS ARTESANAIS NO BRASIL
Author(s) -
LAURA DE SOUZA COTA CARVALHO SILVA PINTO
Publication year - 2016
Language(s) - Portuguese
Resource type - Dissertations/theses
DOI - 10.17771/pucrio.acad.27463
Subject(s) - craft , sustainability , order (exchange) , production (economics) , devaluation , business , productivity , agriculture , marketing , industrial organization , geography , economics , economic growth , microeconomics , ecology , archaeology , finance , exchange rate , biology
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