Open AccessLETRAMENTO FUNCIONAL FRENTE À ROTULAGEM NUTRICIONAL DE ALIMENTOS
Author(s) -
GUILHERME FRANCA DOS SANTOS PAIVA
Publication year - 2010
Language(s) - Portuguese
Resource type - Dissertations/theses
DOI - 10.17771/pucrio.acad.16516
Subject(s) - habit , reading (process) , context (archaeology) , literacy , psychology , nutrition education , food choice , nutrition facts label , marketing , advertising , developmental psychology , gerontology , social psychology , business , medicine , environmental health , pedagogy , political science , geography , archaeology , pathology , law
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