Open AccessCompetitive Factors in Ensuring the Sustainability of the Food Industry Economy
Author(s) -
Ismailov Omilxon Shukurillaevich
Publication year - 2021
Publication title -
psychology and education journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.112
H-Index - 10
ISSN - 0033-3077
DOI - 10.17762/pae.v58i1.1077
Subject(s) - sustainability , competition (biology) , competitive advantage , natural resource , business , food industry , state (computer science) , economic system , economics , market economy , industrial organization , economy , marketing , political science , ecology , law , algorithm , computer science , biology
This article discusses the issues of competition in ensuring the sustainability of the food industry in the world economy, the sources and stages of competitive advantages of States. The role of natural resources, investments and other elements in increasing the economic competitiveness of the state, as well as the stages of competitiveness of developed countries are discussed.
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